The blackberry is a widespread and well known shrub; a bramble fruit (genus Rubus, family Rosaceae) growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams and sometimes wine. Several Rubus species are called blackberry and since the species easily hybridize, there are many cultivars with more than one species in their ancestry. Marionberry is a cross between Chehalem and Olallieberry blackberries. It is said to "capture the best attributes of both berries and yields an aromatic bouquet and an intense blackberry flavor". Olallieberry (sometimes spelled ollalieberry) in turn is a cross between loganberry and youngberry. The blackberry has a scrambling habit of dense arching stems carrying short curved very sharp spines, the branches rooting from the node tip when they reach the ground.

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Apples have been a very important food in all cooler climates, and is probably the earliest tree to be cultivated. To a greater degree than other tree fruit, except possibly citrus, apples store for months while still retaining much of their nutritive value. Winter apples, picked in late autumn and stored just above freezing, have been an important food in Asia and Europe for millennia, and the United States since the arrival of Europeans. There are more than 7,500 known cultivars of apples. Different cultivars are available for temperate and subtropical climates. Apples do not flower in tropical climates because they have a chilling requirement. Commercially-popular apple cultivars are soft but crisp.

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