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The
papaya, also known as 'pawpaw', 'mamao', or 'tree melon',
is the fruit of the tree Carica papaya. Originally from
southern Mexico and neighboring countries, the papaya
plant is now cultivated in most tropical countries. The
tree is also grown in the United States, primarily in
Florida, Hawaii, Puerto Rico, and the Virgin Islands.
Papaya is rich in an enzyme called papain, a protease
which is useful in tenderizing meat and other proteins.
Its utility is in breaking down the tough meat fibers
and has been utilized for thousands of years in its native
South America. It is sold as a component in powdered meat
tenderizer available in most supermarkets. |
|
|
The
papaya, also known as 'pawpaw', 'mamao', or 'tree melon',
is the fruit of the tree Carica papaya. Originally from
southern Mexico and neighboring countries, the papaya
plant is now cultivated in most tropical countries. The
tree is also grown in the United States, primarily in
Florida, Hawaii, Puerto Rico, and the Virgin Islands.
Papaya is rich in an enzyme called papain, a protease
which is useful in tenderizing meat and other proteins.
Its utility is in breaking down the tough meat fibers
and has been utilized for thousands of years in its native
South America. It is sold as a component in powdered meat
tenderizer available in most supermarkets. |
|